Archipelago  Menu

Regional indonesian Cuisine

10 -50 People

$120 - 10- 24

$85 - 24-50

Come away with us on an adventure through the tropical islands of Indonesia. From the beaches of Bali to the jungles of Sumatra, Indonesia boasts some of the world's most vibrant and exciting cuisines. The home of the spice trade Indonesian food is a tapestry of flavour, colour and spice. Each island has its speciality, steeped in culture and tradition. Our menu brings you a taste of this rich land.

Kerupuk melinjo seed crackers with tomato, chilli sambal and peanut sauce with vegetable crudities 

Served cocktail style or to the table on share plates.

Choose 3:

Perkedel Jagung: Corn fritters with chilli sambal 

Pepes Ikan: Fish wrapped in banana leaf parcels and steamed 

Lumpia Bebek: Duck spring rolls with sweet chilli sauce 

Gado Gado: Tofu and vegetable salad with peanut sauce 

Served family style on share plates: Choose two proteins and three sides

Coconut or Steamed Jasmine Rice included. Spice levels can be adjusted to your tastes. 

Proteins

Beef Rendang: Slow cooked beef curry in dark roasted coconut sauce. 



Gulai Ayam Padang : Padang style coconut based chicken curry. 



Sambal Udang: Mooloolaba prawns in spicy tomato sambal. 



Gulai Ikan: Line caught local fish in Padang style coconut based curry 



Rendang Nangka: Jackfruit slow cooked with dark roasted coconut gravy 



Ayam Bakar: Coconut and spice marinated and grilled chicken. 



Sambal Cumi Cumi: Squid in chilli tomato sambal 



Kepiting Sos Cabe: Queensland mud crab cooked in a spicy sweet and sour sauce. ( extra charge applies) 



Iga Bakar Jawa: Beef short ribs slow cooked with lemongrass, ginger and Thai basil with fresh tomato and chilli sambal. 



Sides

Nasi goreng: Fried Rice with mixed vegetables, sweet soy and egg. 



Mee goreng: Fried Noodles with vegetables, sweet soy and egg. 



Urap: Green bean, coconut and cabbage salad 



Tempeh Goreng: Crispy fried tempeh with spicy sweet soy sauce 

Gulai kachang panjang: snake beans in a light coconut milk curry. 

Sayur Lodeh: Mixed vegetables in coconut based curry 



Kangkung Terasi: Stir fried Asian water spinach in chilli prawn sambal 

Terong Balado: fried eggplant in chilli prawn sambal 

Gulai Nanka: Young jackfruit slow cooked in a fragrant coconut milk based curry 



Ikan teri with Peanuts: Fried sprats ( dried anchovies) with fried peanuts 

Choose one dessert ( choice of two if there are more than 10 guests)

Fresh fruit platter 

Coconut cremé caramel 

Banana spring rolls with coconut caramel sauce 



Mango and lime sorbet with toasted coconut flakes.