Riviera Menu

Coastal Mediterranean Cuisine 

10 -24 People

$150

Embark on a Mediterranean escape right in the comfort of your own home or holiday rental. Allow us to whisk you away on an evening journey where every detail is meticulously curated for your enjoyment. Picture a stunning table adorned with luxurious linen, handmade ceramics, soft candlelight, and fragrant blooms, creating an ambiance that transports you to the sun-kissed shores of the Mediterranean. Relax and indulge as our team pampers you and your favourite people with a menu highlighting the Sunshine Coast’s freshest seasonal produce, paired with succulent local seafood and premium meats, all infused with the irresistible flavours of Spain and Italy. From the vibrant notes of basil and sun-ripened tomatoes to the zesty bursts of summer citrus, each dish promises to evoke the essence of a European summer holiday. And the best part? You get to be a guest at your own event, fully immersing yourself in the experience while we take care of every detail from start to finish.

Freshly baked rosemary focaccia with olive oil and balsamic, warm marinaded olives to start 

Served cocktail style or to the table on share plates.

Choose 3:

Bruschetta with tomato, shallot and basil

Coffin Bay oysters with ruby grapefruit and champagne vinaigrette

Grilled prawns with romesco sauce 

Calamari with lemon aioli

Scallops on the shell with lemon butter and capers

Sicilian pork and fennel meat balls with tomato sugo

Pumpkin or mushroom aranchini balls with tomato sugo

Melon with prosciutto

Served family style on share plates: Choose two proteins and three sides

Proteins

Slow cooked lamb with lemon and oregano

Chicken piccata - lemon, butter, white wine and caper sauce 

Grilled market fish with roast cherry tomato, caper and Sicilian olive sauce

Slow cooked pulled beef ragu

Porchetta with cracking stuffed with fennel, rosemary and oregano

BBQ’d Black Angus steak with salsa verde

Eggplant parmigiana

Mussels in white wine sauce

Grilled octopus with red wine and peppers

Lobster with herb butter (POA)

Sides

Steamed seasonal greens with toasted almonds

Burata caprese salad - Heirloom tomato, fresh burrata and basil salad

Fennel and citrus salad 

Rocket, pear and Gorgonzola salad with candied walnuts

Rosemary roast potatoes

Spaghetti, fettuccini or penne pasta with pomodoro ( tomato); lemon; or puttanesca sauce- (tomatoes, anchovies, black olives and capers)

Creamy parmesan polenta

Choose one dessert ( choice of two if there are more than 10 guests)

Tiramisu 

Lemon pannacotta served in the lemon rind 

Honey and pine nut tartlet

Lemon tartlet

Basque cheesecake 

Limoncello meringue tartlet

Chocolate hazelnut tartlets