Asian

Asian Menu

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Finger Food

VEGETABLE AND VERMICELLI NOODLE SPRING ROLLS

with sweet chilli sauce. V

VEGETABLE SAMOSAS

with mint and yogurt chutney. Vegan option

VIETNAMESE RICE PAPER ROLLS

with tofu; chicken; pork or prawns with hoisin dipping sauce. Vegan option, GF

INDONESIAN CHICKEN OR TOFU SATAY SKEWERS

with peanut sauce. GF, Vegan option

SUI MAI

Chinese chicken and cashew dumplings with soy, ginger sauce.

SPINACH AND ONION OR CAULIFLOWER PAKORAS

chickpea flour fritters, with date and tamarind chutney. Vegan, GF

PORK BELLY OR TEMPEH BAOS

Vietnamese steamed buns with choice of twice cooked pork belly or bbq tempeh, homemade pickled vegetables, cucumber, Sriracha hot sauce, Chilli and coriander Vegan option

BLACK PEPPER BEEF AND POTATO CROQUETTES

With a spicy tomato kasundi

KOREAN BBQ BEEF SKEWERS

Bulgogi beef skewers with kimchi dressing GF

COFFIN BAY OYSTERS

Served natural in the shell with Nahm Jim dressing and fresh coriander ( by the dozen) GF

SCALLOPS ON THE SHELL

Served with wakami seaweed salad and yuzu dressing ( by the dozen) GF

Main meals

SALADS

LAAB GAI

Thai warm salad of chicken minced with spices and tossed with snake beans and fresh herbs in a lemongrass, ginger dressing, served with sticky rice. GF

MEE GROB

Crispy braised pork or tempeh tossed in a bean shoot salad with hot and sour dressing served with crispy fried noodles in a sweet and sour tamarind sauce. GF , Vegan option

VIETNAMESE GLASS NOODLE SALAD

with Asian greens, fresh herbs and a spicy Thai dressing with choice of wok tossed local seafood - Mooloolaba king prawns, cuttlefish and barramundi : lemongrass and kaffir lime chicken, black pepper beef or tempeh. GF, Vegan option

SOM TAM SALAD

Thai green papaya salad with smoked ocean trout or tempeh, fresh herbs, snake beans and cherry tomatoes tossed in a chilli lime dressing. GF, Vegan option

SOM TAM MAMUANG

Thai green mango salad with local seafood or tempeh, fresh herbs and vegetables in a chilli lime dressing. GF, Vegan option

CURRIES

SRI LANKAN CURRY

choice of black pork curry; beef and tamarind; chicken or mixed seasonal vegetables served with dahl, coconut sambal, pilau rice and pappadams. GF, Vegan option

THAI CURRY

Choice of green chicken, red beef or pork; beef massaman or mixed seasonal vegetable curry with steamed rice and Asian salad GF, Vegan option

INDONESIAN BEEF RENDANG

Indonesian dark roasted coconut curry served with urap – a green bean, vegetable and coconut salad, yellow coconut rice and house made hot chilli sambal.